Tarte aux Reine Claudes

Greengage tart does sound so much nicer in French: Tarte aux Reine Claudes. In France, greengages are named in honour of the French queen Claude (1499-1524) who was also Duchess of Brittany. They came originally from the Middle East and were brought to England from France in 1724 by Sir William Gage, who, as you […]

Read More

Mince Pies & Sweet Shortcrust Pastry

Yes I know it’s Boxing Day and Christmas is in its last stages but I hope you’ll forgive me only just getting to this post: Christmas started for me on the Eve (when the mince pies were made) and a family meal in my house with daughter, son and daughter-in-law; then Christmas Day saw daughter […]

Read More