Tomato Chutney

I had a lot of tomatoes. There were tomatoes on the three small plants in a pot outside my back door. Planted mainly for the benefit of the grandsons but with them away for the summer holidays, there’s no little person around to pick off the ripe cherry tomatoes and pop them straight into their […]

Read More

12 Years of Blogging and a Life in Food

It’s the blog’s 12th birthday today. I published my first post on 25 July 2011: The Single Gourmet Traveller & Greek Aubergine Salad. I’d recently returned from a lovely solo holiday to Greece and decided to write a blog about travelling and eating alone, with a particular emphasis at the start in finding places where […]

Read More

A French-style Apricot Tart

My daughter Nicola, her wife and 4-year-old son stopped off overnight en route to the Channel Tunnel and a trip through France, Switzerland and Italy. I wanted to cook a nice meal for the evening but also take into account that with my son’s three boys (2, 5 and 8) coming over for a while […]

Read More

Lamb with Mint Chimichurri

For us meat eaters of the world, lamb is the traditional meat to serve on Easter Sunday. Usually a roast meal is served but with just myself to feed today, I opted for some gorgeous lamb rib chops I found in Whole Foods. As a child, roast Sunday lunches were a weekly affair from which […]

Read More

French Beans with a Sweet Pepper & Tomato Sauce

Years ago, when  I was regularly cooking family meals and hosting dinner parties, Marcella Hazan’s Fagiolini verdi con peperoni e pomodoro – French beans with peppers and tomatoes – from her iconic The Classic Italian Cookbook, was a favourite side dish to make. It’s a great dish to accompany simply cooked meat – like grilled or […]

Read More

The 8th Birthday Cake

It’s my eldest grandson Freddie’s 8th birthday. I’ve been making the same cake ever since his first birthday – The 1st Birthday Cake – and followed the recipe again today. In fact, I’ve made it more than eight times for my son Jonathan now has three boys, so there’s Ben (5) and Alex (2) as […]

Read More

Three Ways to Enjoy Pesto

I always make my own pesto. Partly this is because the jars once opened have to be used up fairly quickly and they are usually too big for one person – and mainly I’m cooking just for myself. But really, the main reason is taste: there is just no bought pesto that comes close to […]

Read More

Cod with Chorizo, Bean & Tomato Ragu

I’ve been thinking about cooking this dish for ages after having a similar one at the brilliant Bayside Social in Worthing in April. I even bought some chorizo which has been in my freezer. This morning, considering what to eat tonight, I also found some cod. It was a fillet not a nice chunky piece […]

Read More

Lunch at Brindisa, Richmond upon Thames

We have a joke in UK that you wait ages for a bus and then three come along all at the same time. I’ve been playing this out with tapas bars recently. For years I meant to go to one of Jose Pizarro’s restaurants/tapas bars, finally made it to the RA one (click here) in […]

Read More

Slow-roasted Tomatoes in Extra Virgin Olive Oil

Earlier in the year, sometime in spring, I was in the local garden centre and spied little tomato plants. I remembered how excited the grandsons were last year when I grew some: Freddie (now 7½)  loves to eat them; Ben (4¾) doesn’t like tomatoes but said he was excited to watch them grow. So I […]

Read More