Tag: Possessed N1

Duck with Chickpea Pilaf, Pomegranates, Aubergine & Walnuts

December 28, 2013.Reading time 7 minutes.

When I was at the wonderful Moro pop-up at Possessed N1’s Supper Club early this month the main dish was a duck fattee with chickpea pilaf, pomegranates, aubergines and walnuts. A fattee is a Lebanese dish in which pitta bread is toasted and crisped in butter then layered with various toppings, ending with some garlicky […]

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Christmas Brandy & Vanilla Ice Cream

December 16, 2013.Reading time 6 minutes.

Do you like brandy butter or brandy sauce with your Christmas pudding and mince pies? I’ve always liked brandy sauce with the pudding but love spreading brandy butter on mince pies. But how about brandy ice cream? I went a bit all-out yesterday with Jonathan and Lyndsey coming round for a meal in the evening, […]

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