‘Simple’ and ‘Ottolenghi’ aren’t words that I’d instinctively put together. I love Yotam Ottolenghi’s food but it has to be said that his recipes are often complicated and contain many ingredients, even though a lot of them are ½ teaspoon of ‘this spice’ and ¼ teaspoon of another. So I have to confess I was a […]

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