Travel tips-Restaurant reviews-Recipes
There was a touch of routine in this evening’s supper for I almost always have an omelette on Tuesday evenings. The reason for this is that it’s my book club night and I have to eat early and don’t want to eat anything heavy before I go out. So an omelette is perfect. We meet […]
Read MoreElizabeth David wrote in her book, An Omelette and a Glass of Wine, a collection of pieces she’d written about food and wine over 30 years for magazines and newspapers, that an ‘omelette demands the most straightforward approach … (and) a glass or two of wine as not, obviously, essential but at least as an […]
Read MoreAfter my last frittata post, I thought I really must have these wonderful Italian versions of omelette more often for supper. They’re so quick and easy to make. As long as you have eggs – and most people have some eggs to hand – you can then add a variety of things from your fridge: all kinds […]
Read MoreI like eggs but for some reason rarely think to cook them. I’m not a cooked breakfast person. I’ve upset Cornish bed & breakfast people by refusing their ‘famous’ English breakfasts. I just can’t do it. I’m a muesli or granola, plain yogurt and fresh fruit person in the morning after a mug of warm […]
Read MoreNow We Are One, I hope it’s not too precocious of this food blogger to enter the great omelette debate. I think I can honestly say it’s not hubris but probably a certain amount of recklessness on my part, for many great chefs argue the route to a perfect omelette and I am most definitely […]
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