Travel tips-Restaurant reviews-Recipes (Formerly The Single Gourmet & Traveller blog)
This is an Ottolenghi recipe from his book, Simple. Ottolenghi + Simple are not two words I’d normally put together. His recipes often contain very long lists of ingredients and are quite complicated. However, I was completely addicted to his Jerusalem book when it first came out in 2012 and cooked from it endlessly. Some […]
Read MoreWith Nicola & Rachael down from Worcestershire for the weekend to celebrate my birthday, we had a busy day planned for Saturday – which included High Tea at the famous Maids of Honour tea rooms in Kew. With uncertain timings and knowing we’d have more ‘tea’ than I usually do – in fact I don’t […]
Read MoreI used to cook lots of Ottolenghi’s recipes after I bought his Jerusalem book (published 2012) but then turned my attention – as often happens – to new books I bought. However, I so much loved my visit to the Ottolenghi restaurant in Islington last Saturday that I vowed as I ate the delicious food […]
Read MoreAnnie and I loved our visit to Honey & Smoke a few weeks ago, so she suggested we try out their ‘mother’ restaurant, Honey & Co., and kindly offered to book us a table. It’s a tiny, unassuming place which you’d easily pass by unless you were looking for it, located down the far end […]
Read MoreI’m loving reading the Honey & Co. Food From the Middle East cookbook and after making the gorgeous Cherry, Pistachio & Coconut Cake last week, I decided to try out a main dish today. This great chicken recipe is a simple all-in-one, which can be prepared ahead, so perfect for entertaining, and it immediately appealed to me because […]
Read MoreI’ve been reading and hearing good things about Honey & Co for some time; then of the opening of their larger grill room a few months ago in Great Portland Street. There are so many good restaurants in London these days that even a food blogger, whose thoughts fall deeply into food related things much […]
Read MoreI’ve been wanting this book for about a year; pretty much since it was published in 2014, but I was trying to be good and not spend £25 on a new cookbook when I already have about 200 on my shelves. Then I looked at it again in a bookshop recently, fell in love all […]
Read MoreThe temperature has dropped to freezing in London but a sunny day was forecast so, still in holiday mode, I decided to have a ‘day out’ in central London. I’d heard great things about the Giovanni Battista Moroni exhibition at The Royal Academy of Arts and since I’m a Friend and can therefore visit for […]
Read MoreMy son gave me three aubergines. Jonathan is known for giving me foodie things. Some of my best kitchen items are gifts from him: my wonderful Global chef’s knife; a boning knife; my Microplane. When he goes to the local farmers’ market on Saturday morning and negotiates a good deal for multiple chickens – the […]
Read MoreI’m having a bit of a love affair with Middle Eastern food at the moment inspired by my purchase of Gillie Basan’s The Middle Eastern Kitchen earlier this week. Though to be honest, I’m always pretty much in love with lovely mezes and other Middle Eastern dishes, which will be known to regular readers of this […]
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