November 12, 2012.Reading time 5 minutes.
Well I’ve been raving about Ottolenghi and cooking up a storm of recipes from his wonderful new book, Jerusalem, over the last couple of weeks so you will understand, I’m sure, my excitement and pleasure to see in the paper today, as I looked at the TV listings, that a new Ottolenghi series was starting tonight, […]
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October 23, 2011.Reading time 12 minutes.
Writing my post a week ago about Moroccan Meatballs and remembering my first visit to Marrakesh got me in the mood for more Moroccan food and so tonight’s supper was all about the taste and flavours and wonderful memories of that exciting country. I was last in Marrakesh in 2008 staying in a beautiful riad […]
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