Tag: Madame Poulard

Omelette with Creamy Spinach & Parmesan

.Reading time 9 minutes.

Elizabeth David wrote in her book, An Omelette and a Glass of Wine, a collection of pieces she’d written about food and wine over 30 years for magazines and newspapers, that an ‘omelette demands the most straightforward approach … (and) a glass or two of wine as not, obviously, essential but at least as an […]

Read More

The Beauty of a Simple Omelette

.Reading time 12 minutes.

Now We Are One, I hope it’s not too precocious of this food blogger to enter the great omelette debate. I think I can honestly say it’s not hubris but probably a certain amount of recklessness on my part, for many great chefs argue the route to a perfect omelette and I am most definitely […]

Read More