Sumac Salmon with Saffron & Preserved Lemon Yoghurt and Griddled Vegetables

Having opened a new jar of preserved lemons for the recent bulgur recipe and a new pack of saffron for the risotto the other day, I needed to use them; not allow them the moulder and grow old so I end up throwing them away, as has happened before. They’re not ‘everyday’ things – unless you’re Ottolenghi […]

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Salmon with Celery, Pine Nut & Green Olive Salsa

I eat salmon about once a week; I love its flavour but also know it’s good for me, being rich in Omega-3s. Sadly a lot of farmed salmon lacks the health benefits and is pretty tasteless. So I always buy organic (which of course must be farmed but I’m counting on it being healthier) or, […]

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