My Chicken Jalfrezi

I’m very carefully calling this ‘my’ Chicken Jalfrezi. Ten years of blogging has taught me caution when posting a traditional recipe for often people will question its authenticity – question what I’ve put in and what I’ve left out. Of course, it’s interesting to know what is considered ‘authentic’, and I do a lot of […]

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Pear, Blue Cheese & Walnut Salad with a Honey & Mustard Dressing

Happy New Year 2022! 🎉🍾 I wish you all a very happy and healthy 2022 and may all your dreams for the new year come true. *************** This is another leftovers post- and another very simple but delicious recipe. I had quite a bit of Saint Agur cheese left over from the black rice dish […]

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Black Rice with Roasted Pears, Thyme & Soft Blue Cheese

I was given some really lovely and thoughtful presents for Christmas. Unsurprisingly, there are always a few foodie things and one exciting one was a box of Seggiano’s black rice. This was given to me by my daughter’s in-laws, Janet and Colin. This organic black Nerone rice was developed from an ancient Chinese variety (it […]

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Christmas Leftovers: A Very Quick and Easy Turkey Curry

I had a lovely three days celebrating Christmas at my daughter’s in Worcestershire and my son was there with his family as well, so it was all very special. It’s a bit of a cliché to say that children make a good Christmas, but with four little grandsons on hand, aged between one and nearly […]

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Happy Christmas!

Wishing you all a very Happy Christmas! Many thanks for your support – for reading my posts, for Liking and Commenting, it all means a lot. I love writing the blog – now 10 years old – but without knowing that 100s read it each day, and many who regularly comment now feel like wonderful […]

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Cinnamon Apple Muffins

One of the great things about my newer version of Delia’s Cakes is that there are fabulous full-page photos of all the recipes. The Spiced Apple Muffins have always tempted me but it’s taken me a long time to actually get round to making them. I was going over to the family’s for an early […]

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Grilled Salmon Marinated in Balsamic Vinegar, Maple Syrup & Garlic

I get a regular delivery from Waitrose every Friday. I only began to get food delivered with the arrival of Covid; before I’d always preferred to do my own food shopping, choosing things myself and buying at a rhythm that fitted my life from week to week. I always did a basic buy once a […]

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Keep Calm and Carry On Baking

I know some people get worried about cooking for me because of the blog. I always assure them that I only blog about the successes in my kitchen, not the disasters or even near disasters. However, I thought I’d write about the weekend’s near disaster because it might be fun to do so and to […]

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Cooking with Kids: Chocolate Chip Muffins for Halloween

When it comes to cakes, I don’t have a great repertoire as I’ve never been a big cake maker. I do make banana muffins a lot due not only to their simplicity but also because they seem reasonably healthy, and all the family love them. Cup cakes aren’t something I usually make but when I […]

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Veggie Tray Bake with Chickpeas & Tahini Dressing

Tray bakes are very popular at the moment and as winter draws in, throwing a few veggies into a large tray and roasting them in the oven can produce a quick, easy and comforting supper. I often roast vegetables but usually a close-to-ratatouille mix with onions, peppers, courgettes, tomatoes and sometimes, though not always, aubergine. […]

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