Travel tips-Restaurant reviews-Recipes
Yes halloumi again. Apologies for two halloumi recipes in a row. It wasn’t especially intentional, but the weather remains warm and rather humid here in London – though nothing like the two days of heatwave (yes only two days, despite all the fuss) of two weeks’ ago. The temperature is only in the mid-20s, which […]
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I had the two eldest grandsons, aged 4 and 7, for 20 hours – from yesterday afternoon until late this morning. It was fun as always and such a joy to have their company. Supper was ragù bolognese from my freezer. When they have a sleepover, I like to eat with them, so their usual […]
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My grandson Freddie (7) loves lemons. He likes lemon drizzle cake, lemon sorbet, slices of lemon in drinks. For my birthday lunch at Masaniello last Saturday, when nine of us gathered around the long table, his chosen dessert was lemon sorbet. Not strawberry, chocolate or vanilla ice cream, but lemon sorbet. And he loved it. […]
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I’ve been thinking about making this for ages; well, trying it out and seeing how it worked. I’ve taken to buying packs of frozen mixed organic berries regularly from Waitrose, which I have with my breakfast, taking a few out at night to thaw in the fridge in a small bowl for the next morning. […]
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My son Jonathan’s wife is Welsh, hence the boys – Freddie (7), Ben (4) and Alex (1) are half Welsh. This fact is mainly discussed in relation to rugby when Freddie is involved. He’s seriously into rugby at the moment – well he was born in Twickenham and lives within walking distance of the famous […]
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Freddie and I were talking about Masaniello last week and Livio’s pizzas. Livio, co-owner and head chef of Masaniello, hails from Naples and thus knows a good deal about making an excellent pizza. We haven’t been for a long time, said Freddie. No, we haven’t, I said, so we’ll go soon, next time you’re on […]
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The weather is in that uncertain stage when it’s not quite sure if it wants to take a leap into spring or bid a hasty retreat back into cold winter days. Here in London we’re used to changeable weather throughout the year where you can see huge 10C drops or jumps from one day to […]
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I’m very carefully calling this ‘my’ Chicken Jalfrezi. Ten years of blogging has taught me caution when posting a traditional recipe for often people will question its authenticity – question what I’ve put in and what I’ve left out. Of course, it’s interesting to know what is considered ‘authentic’, and I do a lot of […]
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Happy New Year 2022! 🎉🍾 I wish you all a very happy and healthy 2022 and may all your dreams for the new year come true. *************** This is another leftovers post- and another very simple but delicious recipe. I had quite a bit of Saint Agur cheese left over from the black rice dish […]
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I was given some really lovely and thoughtful presents for Christmas. Unsurprisingly, there are always a few foodie things and one exciting one was a box of Seggiano’s black rice. This was given to me by my daughter’s in-laws, Janet and Colin. This organic black Nerone rice was developed from an ancient Chinese variety (it […]
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