January 5, 2021.Reading time 5 minutes.
I like to eat fish once or twice a week. Most often it’s salmon (organic farmed; wild when in season if I find it). Sometimes sea bream or sea bass; prawns to go into a fiery tomato sauce with pasta. I hadn’t particularly planned on cooking fish when I was wandering round Whole Foods in […]
July 26, 2020.Reading time 6 minutes.
It was a spontaneous buy. I stopped off at the local fishmonger’s to buy some salmon and prawns and saw fillets of red mullet. I remembered it’s one of Rick Stein’s favourite fish and so decided to get some. I’ve cooked red mullet before, but long ago, and wasn’t sure what to do with it […]
August 6, 2016.Reading time 8 minutes.
Sea bass is one of my favourite fish. Known as bar in north and west France and loup de mer in the Mediterranean; branzino or spigola in Italian; lubina in Spanish and zackenbarsch in German, it is generally thought to be one of our finest fish. It has quite a delicate taste and although I chose to […]