Travel tips-Restaurant reviews-Recipes
I’ve been thinking about cooking this dish for ages after having a similar one at the brilliant Bayside Social in Worthing in April. I even bought some chorizo which has been in my freezer. This morning, considering what to eat tonight, I also found some cod. It was a fillet not a nice chunky piece […]
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I like to eat fish once or twice a week. Most often it’s salmon (organic farmed; wild when in season if I find it). Sometimes sea bream or sea bass; prawns to go into a fiery tomato sauce with pasta. I hadn’t particularly planned on cooking fish when I was wandering round Whole Foods in […]
Read MoreOne of my favourite restaurants in London is Bancone and I’ve been to it a few times since it opened in August last year. The first time I went I had this amazing paccheri and cod dish that I loved so much, I had it the second time too. I’ve often thought about trying to […]
Read MoreInspired by my recent trip to Granada, I decided to make some salmorejo today. Salmorejo is very similar to gazpacho and both are traditional Andalusian dishes, so I saw them on most menus while in Granada. Salmorejo more specifically is a dish that comes from Córdoba, a city I’d love to visit as well, but […]
Read MoreI was working near Richmond Bridge this afternoon and when I finished, I decided to walk across the bridge into the town centre. Partly to do some shopping but also because it’s just one of the loveliest parts of London and with the sun shining, the sky clear blue, I didn’t want to just go home but […]
Read MoreI just loved the salad I had at the wonderful Barrafina recently: Fennel, Comice Pear & Radish … … It was so simple but perfectly put together and balanced and of course I knew immediately I’d want to recreate it at home some time. At Barrafina I ordered some Salt Cod Fritters to go with […]
Read MoreI loved the Livorno style baccalà – salt cod – I had last week at the Orso regional dinner when they ‘visited’ Tuscany. I found a recipe in Antonio Carluccio’s Italia book and was keen to try it out for myself. Carluccio uses red mullet, which I found in a lot of recipes for this dish […]
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