Linguine with Tuna, Tomatoes & Olives

It turned out to be a perfect supper plan. After my lovely afternoon with the family at Wisley Gardens, a simple, easy-to-prepare supper was ideal. It was really a store-cupboard meal, even though the idea of just rooting around to see what I had in store wasn’t the inspiration. The inspiration was Donna Leon’s Unto […]

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Griddled Tuna with Mango Salsa (2)

This is the second version of a favourite family dish – hence the (2) in the title. The original version was one of my first ever posts on the blog back in 2011. I used to often make the dish, partly because I liked it so much and it’s really simple, especially for a midweek […]

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Prawn & Courgette Risotto

Almost two months into Lockdown, I’m finding I have more food than normal in the house rather than less. Because food comes via deliveries, I order more than if I was just wandering into and around shops in my normal way, buying on almost a day-by-day basis with just a bigger shop once a week. […]

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Smoked Salmon, Spinach, Egg & Avocado Salad

The pandemic and lockdown have always felt awful and we’ve all had to adjust to the shock of suddenly finding ourselves in such a terrible situation. I remember at the start I’d wake in the morning and it would be like when someone you love dies, or a love affair ends, and you suddenly remember; […]

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Sumac Salmon with Saffron & Preserved Lemon Yoghurt and Griddled Vegetables

Having opened a new jar of preserved lemons for the recent bulgur recipe and a new pack of saffron for the risotto the other day, I needed to use them; not allow them the moulder and grow old so I end up throwing them away, as has happened before. They’re not ‘everyday’ things – unless you’re Ottolenghi […]

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Saffron Risotto with Prawns & Radicchio

It’s been a slightly strange day with changed plans, though I did get to see my lovely friends Jane and Terry this morning, which is a sunshine way to start the day. Evening plans were postponed so I dug around in the freezer, throwing away some things I deemed far too old to risk. I’m […]

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Taramasalata

I was reading the other day that taramasalata (also taramosalata) has become the forgotten dip due to our recent love affair with hummus. It reminded me that I once made taramasalata a lot. It was always a dip I offered at parties or when friends came round. I can remember making it back in the late […]

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Salmon with Celery, Pine Nut & Green Olive Salsa

I eat salmon about once a week; I love its flavour but also know it’s good for me, being rich in Omega-3s. Sadly a lot of farmed salmon lacks the health benefits and is pretty tasteless. So I always buy organic (which of course must be farmed but I’m counting on it being healthier) or, […]

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Paccheri with Cod, Tomatoes, Olives, Capers, Hazelnuts & Pangrattato

One of my favourite restaurants in London is Bancone and I’ve been to it a few times since it opened in August last year. The first time I went I had this amazing paccheri and cod dish that I loved so much, I had it the second time too. I’ve often thought about trying to […]

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Seafood Pasta Sauce

My daughter Nicola has been visiting for 3 days with my youngest grandson – 6 months yesterday – and it’s been great to spend time with them. We both love fish and with an excellent fishmongers just down the road in central Twickenham, fish has twice been on the menu. On Monday evening I made […]

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