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Exclusive SGT Summer Menu at Brula

July 29, 2014


The Single Gourmet Traveller has teamed up once again with Lawrence Hartley to bring a wonderful exclusive menu over the summer to the blog’s followers. This was a great success last year and a lot of people took advantage of the offer to enjoy a meal at one of SW London’s best French restaurants. In fact, some people had such a good meal they went back another one or two times! Brula is where you can experience the delights of a typical Parisian brasserie – great French food and a warm and welcoming ambience – only a short distance from central London. The restaurant has won many accolades and awards over recent years and if you haven’t yet tried it, go now! And if you’re already a fan, then you’ll love this menu:

SGT Summer Menu at Brula

 3 courses, including a welcome cocktail: £19.50

Welcome cocktail

Campari Spritz  or  Hedgerow Fizz



Chilled yoghurt & cucumber soup

Imam bayildi

Chicken liver parfait


Main Course

Poached salmon with celeriac remoulade

Norfolk chicken breast with summer vegetables

Courgette tart



Espresso crème brulée

Petit pot au chocolat, chopped nuts

Lemon posset


A discretionary optional gratuity of 12.5% will be added to your bill


The menu costs £19.50 per person and includes 3 courses plus one welcome cocktail each. A discretionary gratuity of 12.5% will be added to your bill and any extras, including bottled water, wine, etc., will also be charged accordingly. There may be slight seasonal changes to the menu.

The menu is available exclusively to email followers of The Single Gourmet and Traveller blog. If you’re not yet a follower, all you have to do is click on the Follow Blog by Email at the top of the right-hand margin and fill in your details. If you’re a follower already, then I will have your details. Once you’re an official follower, to book a table first send an email to: asking for the special code that you will need to quote when booking, then ring Brula on 020 8892 0602 to book your table. Please allow up to 24 hours to receive an answer. Hopefully I should get back to you much sooner but don’t be disappointed by waiting until the last minute to get your code. You can take the offer up as many times as you like across the period it’s running, which is all of August and September 2014 and is available for lunch or dinner 7 days a week. Bon appetit!

Update: Brula restaurant closed down December 2014. 
  1. It’s a shame I don’t live on your side of the pond. 🙂 I had expresso crème brûlée at a restaurant last week that way delicious.

    • Thank you for your kind comment Karen. If you ever come this side of the pond to London maybe you’ll meet me at Brula some day, even if there’s no SGT menu on!

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